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Contribution to Book
Sweetmeats and Preserves: Food Imagery in Lope de Rueda's Pasos
Texto y Espectaculo: Selected Proceedings of the Fifteenth International Golden Age Spanish Theatre Symposium (March 8-11, 1995) at The University of Texas, El Paso (1996)
  • Carolyn A Nadeau, Illinois Wesleyan University
Publication Date
1996
Editor
José Luis Suárez García
Publisher
Spanish Literature Publications Company
ISBN
1081-9495
Publisher Statement
Copyright José Luis Suárez García. Reprinted with permission.
Citation Information
Carolyn A Nadeau. "Sweetmeats and Preserves: Food Imagery in Lope de Rueda's Pasos" York, South CarolinaTexto y Espectaculo: Selected Proceedings of the Fifteenth International Golden Age Spanish Theatre Symposium (March 8-11, 1995) at The University of Texas, El Paso (1996)
Available at: http://works.bepress.com/carolyn_nadeau/15/