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About Adrianne M. Widaman

Dr. Adrianne Widaman is an Assistant Professor in the Department of Nutrition, Food Science, and Packaging at San Jose State University. She is a Registered Dietitian Nutritionist and a certified Serve Safe Food Protection Manager.

Positions

August 2016 - Present Assistant Professor, San Jose State University Nutrition, Food Science, and Packaging
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2016 Lecturer, University of California, Davis ‐ Nutrition
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Curriculum Vitae


Disciplines


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Honors and Awards

  • Fellowship Committee Graduate Group in Nutritional Biology 2014-2015 Dissertation Award Committee – quality of dissertation based, $10,000
  • Academy of Nutrition and Dietetics Foundation Commission on Dietetic Registration Doctoral Scholarship (2014) – academic and potential in the dietetic field based, $10,000
  • Academy of Nutrition and Dietetics Foundation Scholarship Beryl Boerner (2014) - academic and potential in the dietetic field based, $500
  • Henry A. Jastro Graduate Research Award (2012 and 2014) – research proposal based, $6000
  • Academy of Nutrition and Dietetics Foundation Scholarship Patsyjane O’Malley Memorial (2012) - academic and potential in the dietetic field based, $1000
  • NorthBay Healthcare Guild Scholarship (2012) – potential to advance the field of healthcare based - $800

Courses


Education

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June 2016 PhD, University of California, Davis ‐ Nutritional Biology, emphasis in Public Health
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June 2005 BS, University of California, Davis ‐ Clinical Nutrition
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Articles (2)

Oral Research Presentations (3)

Abstract/Poster Presentation (4)