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An overview of the mission and current projects of The Land Institute in Salinas, Kansas....
Sunflower as a commodity for both food and seed.
Profile of an immigrant farmer's success through a Massachusetts-based program.
New England farmers' needs are addressed through a new chapter of the National Farmers Union.
A feature article on the national nonprofit organization FoodRoutes Network (FRN), which describes itself as...
A Montague, Massachusetts family relishes their traditional homesteading lifestyle.
Local chef, Leslie Cerier, offers thought-provoking workshops about eating whole foods.
Plans for rebuilding the Athol slaughterhouse destroyed by fire in 2006.
Amherst, Massachusetts community members join forces to form a non-profit landtrust and launch the North...
Author is Madeleine Charney. Correction published in following issue.
Brian Donahue, environmental historian, debunks the myths of early New England farming practices.
Hampshire College students learn firsthand about the physical, social, economic, and political realities of farming.
Matrix of grazing experts and services offered. Includes bibliography and web addresses identifying resources regarding...
As Project Assistant, I collaborated with Dr. Sue Ellen Johnson on this brochure. The project...
Reports on the first meeting of "Women in Agriculture", a networking group for women farmers...
Describes the library at the New England Small Farm Institute (NESFI), located at 275 Jackson...
Profiles of beginning farm operations as presented at the Pennsylvania Association of Sustainable Agriculture (PASA)...
Company history of Cafe Habitat, a worker-owned, wholesale, cooperative coffee roasting enterprise in Florence, Massachusetts.
Student-run project at UMass-Amherst which highlights the value of growing and eating local and organic...
Describes a boat trip to Massachusetts' first commercial-scale wind turbine in Hull. Sponsored by Mass...
Logistics and philosophy behind this well-run community site.
From website to gravesite, a budding landscape designer learns firsthand about the ties between technology,...
A USDA report focusing on the period between 1997 and 2002. Provides insights into the...
The Western world tends to consider cows to be the main source of milk and...
Book review of The First American Women Architects by Sarah Allaback, which traces the personal...
Overview of features of an academic plant sciences database.
Book review of The Massachusetts Gardener's Companion: An Insider's Guide to Gardening from the Berkshires...
Book review (CD-ROM format) of a work that attempts to cover "the whole Jewish world...
Review of electronic directory of farms in northern New England which are open for educational...
Link
A listing of resources for small farm management and marketing.
Local food resources, at the UMass Amherst Libraries, on the UMass campus and around the...
UMass Library resources and services for Agriculture
UMass Library resources and services for Landscape Architecture and Regional Planning
UMass Library resources and services for Sustainability
As teachers of critical thinking and sound reasoning, academic librarians play a vital role in...
"Libraries for Sustainability" was a networking event held at the AASHE conference on 10/11/2011. Participants...
Prezi "lightening talk" for the U.S. Agricultural Information Network conference. Purdue University - May 10,...
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Conference abstract: RefWorks receives rave reviews on the UMass Amherst campus. Reference librarians Madeleine Charney...
Presented with Dave Mac Court, Reference Services Librarian, at Library Orientation Exchange (Louisville, KY 5/05)
An invitation to work with UMass Amherst Research & Liaison Librarians
Aired on WMUA September 2009 to advertise an exhibit at the W.E.B. Du Bois Library...
Written by Rebecca Touger, this article describes the radio show "Farm to Fork: The Pioneer...
Written by Amanda Cather, this article describes the radio show "Farm to Fork: The Pioneer...
