"Kale" by Carolyn Washburn

Selected Works of Carolyn Washburn

Article

Kale

All Current Publications

Carolyn Washburn, Utah State University Extension

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Document Type

Factsheet

Publication Date

1-1-2012

Disciplines

Food Science and
Nutrition

Abstract

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing kale.

Citation Information

Carolyn Washburn. "Kale" (2012)
Available at: http://works.bepress.com/carolyn-washburn/8/