SelectedWorks - Carolyn Washburn

Selected Works of Carolyn Washburn

Extension Professor

Works
About

About Carolyn Washburn

	Faculty Member, Utah State University ‐ Extension
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Education

Article (15)

Article

Preserving Figs

All Current Publications (2017)

Carolyn Washburn and Charlotte P. Brennand

This publication provides facts about figs including selection and preparation; freezing; canning; jams jelly, preserves; drying; pickling; storage; and nutritional ...

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Article

Cleaning Up After a Fire Disaster

All Current Publications (2012)

Carolyn Washburn and Christine Jensen

Natural and manmade disasters make a profound impact on people, land, animals, the environment and the economy

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Article

Sugar Substitutes: Artificial Sweeteners and Sugar Alcohols

All Current Publications (2012)

Carolyn Washburn and Nedra Christensen

Most people enjoy the sweet taste of food. Artificial sweeteners and sugar alcohols can provide the sweet flavor and be ...

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Article

Brussels Sprouts

All Current Publications (2012)

Carolyn Washburn

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, ...

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Article

Kale

All Current Publications (2012)

Carolyn Washburn

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, ...

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Article

Homemade Laundry Detergents

All Current Publications (2011)

Chanae Weller, Lindsey Shirley and Carolyn Washburn

This publication provides recipes and instruction for making your own laundry detergents.

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Article

Flax Facts

All Current Publications (2011)

Carolyn Washburn

This fact sheet provides nutritional, safety, storage, and health information on flax.

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Article

Oxygen Absorbers

All Current Publications (2011)

Carolyn Washburn

This publication defines oxygen absorbers and provides information on the different types and advantages of absorbers.

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Article

Prickly Pear Cactus

All Current Publications (2011)

Carolyn Washburn

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, ...

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Article

Sweet Potatoes

All Current Publications (2011)

Carolyn Washburn

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, ...

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Article

Tomatoes

All Current Publications (2011)

Carolyn Washburn

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, ...

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Article

Timetables for Canning at Altitudes 3,000 to 10,000 ...

All Current Publications (2010)

Carolyn Washburn and Kathleen Riggs

This publication gives timetables for canning different goods at altitudes from 3,000 to 10,000ft. All data is taken from the ...

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Article

CFL and LED Bulbs: Lighting for the Future

All Current Publications (2010)

Carolyn Washburn and Lou Mueller

This publication intends to help consumers understand CFL and LED bulbs in order to make wiser decisions for ourselves and ...

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Article

Diabetes Facts

All Current Publications (2010)

Carolyn Washburn

This publication outlines the different types of diabetes and the complications that can occur with each one.

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Other

Canning Guides at Altitudes of 3,000-10,000 ft.

All Current Publications (1994)

Carolyn Washburn and Kathleen Riggs

This is an MS Word file that contains Charts for Canning at altitudes of 3000-10,000 ft.

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About Carolyn Washburn

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Article (15)