"Timetables for Canning at Altitudes 3,000 to 10,000 Feet" by Carolyn Washburn

Selected Works of Carolyn Washburn

Article

Timetables for Canning at Altitudes 3,000 to 10,000 Feet

All Current Publications

Carolyn Washburn, Utah State University Extension
Kathleen Riggs, Utah State University Extension

Download Find in your library

Document Type

Factsheet

Publication Date

10-1-2010

Disciplines

Family and Consumer Sciences

Abstract

This publication gives timetables for canning different goods at altitudes from 3,000 to 10,000ft. All data is taken from the 2009 USDA Complete Guide to Home Canning.

Citation Information

Carolyn Washburn and Kathleen Riggs. "Timetables for Canning at Altitudes 3,000 to 10,000 Feet" (2010)
Available at: http://works.bepress.com/carolyn-washburn/11/