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Article
Towards a quality of social network (o) model in the context of social web services
Lecture Notes in Business Information Processing
  • Zakaria Maamar, Zayed University
  • Noura Faci, Université Claude Bernard Lyon 1
  • Alfred Loo, Lingnan University, Hong Kong
  • Parisa Ghodous, Université Claude Bernard Lyon 1
Document Type
Conference Proceeding
Publication Date
1-1-2012
Abstract

This paper proposes a set of criteria used to establish the uality of ocial etwork (o) of a social network connecting social Web services together. These latter are quite different from (regular) Web services since they can, for instance establish and maintain networks of contacts, count on their contacts when needed, and form with other peers strong and long lasting collaborative groups. A social Web service can sign up in three social networks referred to as competition, collaboration, and substitution. Prior to signing up the social Web service checks the privacy, trust, fairness, and traceability criteria that constitute the social network's o. The interpretation and evaluation of each criterion vary from one social network to another. © 2012 Springer-Verlag GmbH Berlin Heidelberg.

ISBN
9783642282263
Publisher
Springer Verlag
Keywords
  • Selection criteria,
  • Social network,
  • Social Web service
Scopus ID
84864912036
Indexed in Scopus
Yes
Open Access
No
https://doi.org/10.1007/978-3-642-28227-0-22
Citation Information
Zakaria Maamar, Noura Faci, Alfred Loo and Parisa Ghodous. "Towards a quality of social network (o) model in the context of social web services" Lecture Notes in Business Information Processing Vol. 103 LNBIP (2012) p. 297 - 310 ISSN: <a href="https://v2.sherpa.ac.uk/id/publication/issn/1865-1348" target="_blank">1865-1348</a>
Available at: http://works.bepress.com/zakaria-maamar/191/