Presentation
Strategies for Controlling Acrylamide in French Fry and Potato Chip Models (Abstract)
Food Research Institute 2004 Annual Meeting
(2004)
Disciplines
Publication Date
2004
Citation Information
Yeonhwa Park, K. J. Albright, H. Yang, J. M Storkson, et al.. "Strategies for Controlling Acrylamide in French Fry and Potato Chip Models (Abstract)" Food Research Institute 2004 Annual Meeting (2004) Available at: http://works.bepress.com/yeonhwa_park/93/