"Strategies for Controlling Acrylamide in French Fry and Potato Chip Models (Abstract)" by Yeonhwa Park

Selected Works of Yeonhwa Park

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Presentation

Strategies for Controlling Acrylamide in French Fry and Potato Chip Models (Abstract)

Food Research Institute 2004 Annual Meeting (2004)

Yeonhwa Park, University of Massachusetts - Amherst
K. J. Albright
H. Yang
J. M Storkson
W. Liu
R. C Lindsey
M. W Pariza

Disciplines

Food Science

Publication Date

2004

Citation Information

Yeonhwa Park, K. J. Albright, H. Yang, J. M Storkson, et al.. "Strategies for Controlling Acrylamide in French Fry and Potato Chip Models (Abstract)" Food Research Institute 2004 Annual Meeting (2004)
Available at: http://works.bepress.com/yeonhwa_park/93/