"Strategies for Controlling Acrylamide in a French Fry Model and a Mathematical Model of Acrylamide Formation in a Potato Chip Model" by Yeonhwa Park

Presentation

Strategies for Controlling Acrylamide in a French Fry Model and a Mathematical Model of Acrylamide Formation in a Potato Chip Model

American chemical Society (2004)

Yeonhwa Park, University of Massachusetts - Amherst
H. Yang
J. M Storkson
K. J Albright
W. Liu
R. C Lindsey
M. W Pariza

Disciplines

Food Science

Publication Date

Spring 2004

Citation Information

Yeonhwa Park, H. Yang, J. M Storkson, K. J Albright, et al.. "Strategies for Controlling Acrylamide in a French Fry Model and a Mathematical Model of Acrylamide Formation in a Potato Chip Model" American chemical Society (2004)
Available at: http://works.bepress.com/yeonhwa_park/92/