"Controlling Strategies for Acrylamide Reduction in Bakery Products (Abstract)" by Yeonhwa Park

Selected Works of Yeonhwa Park

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Presentation

Controlling Strategies for Acrylamide Reduction in Bakery Products (Abstract)

Food Research Institute 2005 Annual Meeting (2005)

Yeonhwa Park, University of Massachusetts - Amherst
K. J Albright
J. M Storkson
W. Liu
M. W Pariza

Disciplines

Food Science

Publication Date

2005

Citation Information

Yeonhwa Park, K. J Albright, J. M Storkson, W. Liu, et al.. "Controlling Strategies for Acrylamide Reduction in Bakery Products (Abstract)" Food Research Institute 2005 Annual Meeting (2005)
Available at: http://works.bepress.com/yeonhwa_park/91/