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Presentation
Interaction between Dietary Conjugated Linoleic Acid (CLA) and Calcium on Body Composition (Abstract)
Food Science and Technology Symposium at the U.S Korea Conference on Science, Technology, and Entrepreneurship (2006)
  • Yeonhwa Park, University of Massachusetts - Amherst
  • Y. H Park
  • G. Y Park
  • S. Rhee
Disciplines
Publication Date
2006
Citation Information
Yeonhwa Park, Y. H Park, G. Y Park and S. Rhee. "Interaction between Dietary Conjugated Linoleic Acid (CLA) and Calcium on Body Composition (Abstract)" Food Science and Technology Symposium at the U.S Korea Conference on Science, Technology, and Entrepreneurship (2006)
Available at: http://works.bepress.com/yeonhwa_park/89/