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Presentation
Formation of Acrylamide in Potato Chip and French Fry Models (Book of Abstracts P.87)
Institute of Food Technologiest Annual Meeting (2003)
  • Yeonhwa Park, University of Massachusetts - Amherst
  • M. W Pariza
  • J. M Storkson
  • K. J Albright
  • W. Liu
Disciplines
Publication Date
2003
Citation Information
Yeonhwa Park, M. W Pariza, J. M Storkson, K. J Albright, et al.. "Formation of Acrylamide in Potato Chip and French Fry Models (Book of Abstracts P.87)" Institute of Food Technologiest Annual Meeting (2003)
Available at: http://works.bepress.com/yeonhwa_park/78/