Presentation
Formation of Acrylamide in Potato Chip and French Fry Models (Book of Abstracts P.87)
Institute of Food Technologiest Annual Meeting
(2003)
Disciplines
Publication Date
2003
Citation Information
Yeonhwa Park, M. W Pariza, J. M Storkson, K. J Albright, et al.. "Formation of Acrylamide in Potato Chip and French Fry Models (Book of Abstracts P.87)" Institute of Food Technologiest Annual Meeting (2003) Available at: http://works.bepress.com/yeonhwa_park/78/