Skip to main content
Presentation
Formation of Acrylamide in Potato Chip and French Fry Models
Institute of Food Technologiest Annual Meeting (2003)
  • Yeonhwa Park, University of Massachusetts - Amherst
  • M. w Pariza
  • J. M Storkson
  • K, J Albright
  • W. Liu
Disciplines
Publication Date
2003
Citation Information
Yeonhwa Park, M. w Pariza, J. M Storkson, K, J Albright, et al.. "Formation of Acrylamide in Potato Chip and French Fry Models" Institute of Food Technologiest Annual Meeting (2003)
Available at: http://works.bepress.com/yeonhwa_park/73/