Skip to main content
Presentation
Overview of Functional Foods in US: Acceptance, Efficacy, Mechanisms, and Adverse Effects
The Annual Meeting and Expo for Korean Society of Food Hygiene and Safety (2008)
  • Yeonhwa Park, University of Massachusetts - Amherst
Disciplines
Publication Date
2008
Citation Information
Yeonhwa Park. "Overview of Functional Foods in US: Acceptance, Efficacy, Mechanisms, and Adverse Effects" The Annual Meeting and Expo for Korean Society of Food Hygiene and Safety (2008)
Available at: http://works.bepress.com/yeonhwa_park/64/