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Contribution to Book
Physicochemical Basis of Lipid Digestion
Understanding and Controlling the Microstructure of Complex Foods (2007)
  • Yeonhwa Park, University of Massachusetts - Amherst
  • D. J McClements
  • E. A Decker
Disciplines
Publication Date
2007
Editor
J. McClements
Publisher
CRC Press LLC
Citation Information
Yeonhwa Park, D. J McClements and E. A Decker. "Physicochemical Basis of Lipid Digestion" Boca Raton, FLUnderstanding and Controlling the Microstructure of Complex Foods (2007)
Available at: http://works.bepress.com/yeonhwa_park/54/