The Effects of Dietary Conjugated Nonadecadienoic Acid (CNA) on Body Composition in MiceBiochimica et Biophysica Acta (2001)
AbstractA 19-carbon conjugated diene, conjugated nonadecadienoic acid (CNA), inhibited heparin-releasable lipoprotein lipase and reduced lipid stores in 3T3-L1 adipocytes similarly to conjugated linoleic acid (CLA). When fed to growing mice (0.3% of diet) CNA reduced body fat by 81% whereas CLA reduced body fat by 25%. CLA and CNA differ in length by one carbon atom so they are unlikely to share a common metabolite to account for these observations.
Citation InformationYeonhwa Park and M. W Pariza. "The Effects of Dietary Conjugated Nonadecadienoic Acid (CNA) on Body Composition in Mice" Biochimica et Biophysica Acta (2001)
Available at: http://works.bepress.com/yeonhwa_park/38/