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Presentation
formation of Acrylamide in Potato Chip and French Fry Models
Food Research Institute Annual Meeting (2003)
  • Yeonhwa Park, University of Massachusetts - Amherst
Disciplines
Publication Date
May, 2003
Citation Information
Yeonhwa Park. "formation of Acrylamide in Potato Chip and French Fry Models" Food Research Institute Annual Meeting (2003)
Available at: http://works.bepress.com/yeonhwa_park/161/