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Presentation
Biological Activities and Possible Mechanisms of Action of Conjugated Linoleic Acid (CLA)
Food Science Graduate Seminar Series, Department of Food Science (2004)
  • Yeonhwa Park, University of Massachusetts - Amherst
Disciplines
Publication Date
September, 2004
Citation Information
Yeonhwa Park. "Biological Activities and Possible Mechanisms of Action of Conjugated Linoleic Acid (CLA)" Food Science Graduate Seminar Series, Department of Food Science (2004)
Available at: http://works.bepress.com/yeonhwa_park/160/