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Presentation
Conjugated Linoleic Acid (CLA): A Unique Fatty Acid
Strategic Research Alliance Meeting at the Department of Food Science (2005)
  • Yeonhwa Park, University of Massachusetts - Amherst
Disciplines
Publication Date
May, 2005
Citation Information
Yeonhwa Park. "Conjugated Linoleic Acid (CLA): A Unique Fatty Acid" Strategic Research Alliance Meeting at the Department of Food Science (2005)
Available at: http://works.bepress.com/yeonhwa_park/159/