"Conjugated Linoleic Acid (CLA) Reduces Backfat Thickness, Increases Percent Lean and Improves Feed Efficiency in Pig (Abstract)" by Yeonhwa Park

Presentation

Conjugated Linoleic Acid (CLA) Reduces Backfat Thickness, Increases Percent Lean and Improves Feed Efficiency in Pig (Abstract)

Food Research Institute 1997 Annual Meeting (1997)

Yeonhwa Park, University of Massachusetts - Amherst
M. E Cook
D. L Jerome
D. R Buege
R. L Russel
T. C Crenshaw
J. Storkson
K. Albright
W. Liu
M. W Pariza
J. A Scimeca
P. Lofgren
E. Hentges

Disciplines

Food Science

Publication Date

1997

Citation Information

Yeonhwa Park, M. E Cook, D. L Jerome, D. R Buege, et al.. "Conjugated Linoleic Acid (CLA) Reduces Backfat Thickness, Increases Percent Lean and Improves Feed Efficiency in Pig (Abstract)" Food Research Institute 1997 Annual Meeting (1997)
Available at: http://works.bepress.com/yeonhwa_park/114/