"Comparison of Sulforaphane Content : Traditional vs. Modified Recipes" by Y. Li

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Comparison of Sulforaphane Content : Traditional vs. Modified Recipes

Journal of the Academy of Nutrition and Dietetics (2018)

Y. Li, Husson University
Y. Bai, Montclair State University
B. Wen, University of Michigan
T. Zhang, Husson University

Link

Disciplines

Physical Therapy and
Medicine and Health Sciences

Publication Date

September 1, 2018

DOI

10.1016/j.jand.2018.06.162

Citation Information

Y. Li, Y. Bai, B. Wen and T. Zhang. "Comparison of Sulforaphane Content : Traditional vs. Modified Recipes" Journal of the Academy of Nutrition and Dietetics Vol. 118 Iss. 9 (2018)
Available at: http://works.bepress.com/yeon-bai/9/