"Impact of a school-based culinary nutrition education program on vegetable consumption behavior, intention, and personal factors among Korean second-graders" by Yeon Bai

Article

Impact of a school-based culinary nutrition education program on vegetable consumption behavior, intention, and personal factors among Korean second-graders

Nutrition Research and Practice (2018)

Yeon Bai, Montclair State University
Young-Hee Kim, Chungbuk National University
Young-Hee Han, Chungbuk National University
Taisun Hyun, Chungbuk National University

Link

Disciplines

Biochemistry,
Family Medicine and
Medicine and Health Sciences

Publication Date

January 1, 2018

DOI

10.4162/nrp.2018.12.6.527

Citation Information

Yeon Bai, Young-Hee Kim, Young-Hee Han and Taisun Hyun. "Impact of a school-based culinary nutrition education program on vegetable consumption behavior, intention, and personal factors among Korean second-graders" Nutrition Research and Practice Vol. 12 Iss. 6 (2018) p. 527 - 534
Available at: http://works.bepress.com/yeon-bai/4/