"Chemische Ausdünnung im Weinbau (Chemical thinning in viticulture)" by Erwin Haas

Selected Works of Wolfgang Schweigkofler

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Chemische Ausdünnung im Weinbau (Chemical thinning in viticulture)

Obstbau/Weinbau (2009)

Erwin Haas, Research Center for Agriculture and Forestry, Laimburg, Italy
Christian Roschatt, Research Center for Agriculture and Forestry, Laimburg, Italy
Wolfgang Schweigkofler, Research Center for Agriculture and Forestry, Laimburg, Italy

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Disciplines

Viticulture and Oenology and
Plant Sciences

Publication Date

2009

Citation Information

Erwin Haas, Christian Roschatt and Wolfgang Schweigkofler. "Chemische Ausdünnung im Weinbau (Chemical thinning in viticulture)" Obstbau/Weinbau Vol. 2 (2009) p. 80 - 82
Available at: http://works.bepress.com/wolfgang_schweigkofler/44/