"Standardized Knowledge and Behavior of Food Protection Staff to Help Reduce the Potential for Incidences of Foodborne Illness" by William A. Mase

Other

Standardized Knowledge and Behavior of Food Protection Staff to Help Reduce the Potential for Incidences of Foodborne Illness

(2012)

William A. Mase, Georgia Southern University
Ken W. Sharkey

Disciplines

Health Policy,
Health Services Administration and
Public Health

Publication Date

2012

Citation Information

William A. Mase (Co-Principal Investigator) and Ken W. Sharkey (Co-Principal Investigator), "Standardized Knowledge and Behavior of Food Protection Staff to Help Reduce the Potential for Incidences of Foodborne Illness," United States Food and Drug Administration (USFDA), $350,000. (2012-2016).