The Iowa landscape is endowed with rich, deep, dark soils that have high water-holding capacity. Because most of the state’s land is flat or gently rolling, agriculture can be practiced with large, efficient machinery. Historically, Iowa’s average climate is characterized by a growing season of about five to six months with favorable sunshine and warm temperatures. Its crop-dormant season has low enough temperatures to prevent overwintering of detrimental pests and pathogens. The seasonal cycle of precipitation has a spring–summer maximum and a winter minimum that generally provide a sufficient and timely supply of water to support high crop densities without the need for irrigation.