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Article
Yong Chen. Chop Suey, USA: The Story of Chinese Food in America. Q. Edward Wang. Chopsticks: A Cultural and Culinary History
The American Historical Review (2016)
  • Wendy L. Rouse, San Jose State University
Abstract
A review of two new books: Yong Chen. Chop Suey, USA: The Story of Chinese Food in America. (Arts and Traditions of the Table: Perspectives on Culinary History.) New York: Columbia University Press, 2014. Pp. xvii, 292. Cloth $35.00, e-book $34.99; and Q. Edward Wang. Chopsticks: A Cultural and Culinary History. New York: Cambridge University Press, 2015. Pp. xix, 190. $29.99.
Disciplines
Publication Date
2016
DOI
10.1093/ahr/121.2.544
Publisher Statement
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Citation Information
Wendy L. Rouse. "Yong Chen. Chop Suey, USA: The Story of Chinese Food in America. Q. Edward Wang. Chopsticks: A Cultural and Culinary History" The American Historical Review Vol. 121 Iss. 2 (2016) p. 544 - 546 ISSN: 0030-8684
Available at: http://works.bepress.com/wendy_rouse/20/