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Yong Chen. Chop Suey, USA: The Story of Chinese Food in America. Q. Edward Wang. Chopsticks: A Cultural and Culinary History
The American Historical Review (2016)
  • Wendy L. Rouse, San Jose State University
Disciplines
Publication Date
2016
DOI
10.1093/ahr/121.2.544
Publisher Statement
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Citation Information
Wendy L. Rouse. "Yong Chen. Chop Suey, USA: The Story of Chinese Food in America. Q. Edward Wang. Chopsticks: A Cultural and Culinary History" The American Historical Review Vol. 121 Iss. 2 (2016) p. 544 - 546 ISSN: 0030-8684
Available at: http://works.bepress.com/wendy_rouse/20/