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Article
The Commonalities and Differences between Chinese and US Agriculture
Agricultural Policy Review
  • Wendong Zhang, Iowa State University
Publication Date
1-1-2015
Abstract

With one in four rows of soybeans planted in Iowa exported to China, it is almost impossible to overstate the importance of the Chinese economy and its consumers have for US agricultural producers and the farm sector in general. However, there is a lack of understanding of China’s agricultural industry and, in particular, the life and work of a typical Chinese agricultural producer. Having been born and raised in a rural Chinese county, I want to share some of my observations regarding the commonalities and differences between Chinese and US agriculture.

Citation Information
Wendong Zhang. "The Commonalities and Differences between Chinese and US Agriculture" (2015)
Available at: http://works.bepress.com/wendong_zhang/29/