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About Weibiao Zhou


Present Director, Food Science and Technology Programme, National University of Singapore
Present Associate Professor, National University of Singapore

Research Interests

Food Engineering, in particular "Food Process Systems Engineering" including process modelling, process optimisation and process control, Food Processing, especially Baking and Dairy, and Effect of processing on some functional components including antioxidants and isoflavones

Contact Information

Food Science and Technology Programme
c/o Department of Chemistry
National University of Singapore
3 Science Drive 3
Singapore 117543
Tel: +65 6516 3501
Fax: +65 6775 7895