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The Great Salt Lake’s Deep Brine Layer and Its Importance for Mercury Bioaccumulation in Brine Shrimp (Artemia franciscana)
Final Report to the Utah Division of Forestry Fire and State Lands
  • Wayne A. Wurtsbaugh, Utah State University
  • Erin F. Jones
Document Type
Article
Publication Date
5-22-2012
Keywords
  • great salt lake,
  • brine,
  • mercury,
  • shrimp
Abstract

Mercury in water bodies is receiving increased attention due to the toxicity of methylmercury (MeHg). Some authors have suggested that stratified lakes with anoxic hypolimnia experience higher rates of mercury methylation. It is believed that this biochemical pathway is promoted by high levels of H2S and organic matter in the deep layers that fuel sulfate‐reducing bacteria that produce methylmercury as a byproduct.

Citation Information
Wayne A. Wurtsbaugh and Erin F. Jones. The Great Salt Lake’s Deep Brine Layer and Its Importance for Mercury Bioaccumulation in Brine Shrimp (Artemia franciscana). Final Report to the Utah Division of Forestry Fire and State Lands (2012) p. 1 - 36
Available at: http://works.bepress.com/wayne_wurtsbaugh/130/