![](https://d3ilqtpdwi981i.cloudfront.net/NDEY4_kRo-z7Th_fc0uL8ga2_50=/425x550/smart/https://bepress-attached-resources.s3.amazonaws.com/uploads/ff/56/fd/ff56fd1c-c43c-41dd-8847-c3dae6101d18/thumbnail_bf7a1088-3abb-46b9-9fb9-27127fad2ebc.jpg)
Other
Soybeans having elevated contents of saturated fatty acids
Iowa State University Patents
Document Type
Patent
Publication Date
9-17-1996
Disciplines
Abstract
A method is described for producing soybean varieties and lines exhibiting palmitic acid content of at least about 14.0% and a stearic acid content of at least about 14.0%. Such high saturated fatty acid content soybeans may also, if desired, have a linolenic acid content of less than about 3.0%. The novel soybean lines are obtained by crossing A6 and A17 or by crossing A89-259098 with AX4663-5-4-5.
Patent Number
US 5,557,037
ISURF Reference Number
1288
Assignee
Iowa State University Research Foundation, Inc.,
Application Number
US 08/375,340
Date Filed
1-19-1995
Language
en
File Format
application/pdf
Citation Information
Walter R. Fehr and Earl G. Hammond. "Soybeans having elevated contents of saturated fatty acids" (1996) Available at: http://works.bepress.com/walter-fehr/19/