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Presentation
The effect of processing conditions on the physico-chemical changes during dehydration of prunes
Faculty of Science - Papers (Archive)
  • Henry T Sabarez
  • William E Price, University of Wollongong
RIS ID
18994
Publication Date
1-1-2001
Publication Details

Sabarez, H. T. & Price, W. E. (2001). The effect of processing conditions on the physico-chemical changes during dehydration of prunes. In M. Zude, B. Herold & M. Geyer (Eds.), International Symposium on Fruit, Nut and Vegetable Production Engineering, Vol 1 (pp. 425-430). Potsdam, Germany: ATB.

Citation Information
Henry T Sabarez and William E Price. "The effect of processing conditions on the physico-chemical changes during dehydration of prunes" (2001) p. 425 - 430
Available at: http://works.bepress.com/w_price/90/