"Protein Fortification of a Typical Biscuit Recipe" by Michelle E. Johnson

Selected Works of W. Andrew Clark

Follow Contact

Presentation

Protein Fortification of a Typical Biscuit Recipe

Experimental Biology

Michelle E. Johnson, East Tennessee State University
Eileen M. Cress, East Tennessee State University
Kailey Riddle
Kaitlyn Webb
W. Andrew Clark, East Tennessee State University

Document Type

Presentation

Publication Date

4-1-2017

Description

Abstract available in The FASEB Journal.

Location

Chicago, IL

Disciplines

Dietetics and Clinical Nutrition

Citation Information

Michelle E. Johnson, Eileen M. Cress, Kailey Riddle, Kaitlyn Webb, et al.. "Protein Fortification of a Typical Biscuit Recipe" Experimental Biology (2017)
Available at: http://works.bepress.com/w-andrew-clark/53/