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Selected Works of W. Andrew Clark
Presentation
Betalain in Beets Enhance Antioxidant Activity in Hummus
Food and Nutrition Conference and Exposition
  • Michelle E. Johnson, East Tennessee State University
  • W. Andrew Clark, East Tennessee State University
  • S. E. Dahlman, East Tennesse State University
  • W. D. Elrod, East Tennessee State University
  • C. M. Stanage, East Tennessee State University
Document Type
Presentation
Publication Date
10-18-2014
Date Range
10/18/2014-10/21/2014
Description

Abstract available in Journal of the Academy of Nutrition and Dietetics.

Location
Atlanta, GA
Disciplines
Citation Information
Michelle E. Johnson, W. Andrew Clark, S. E. Dahlman, W. D. Elrod, et al.. "Betalain in Beets Enhance Antioxidant Activity in Hummus" Food and Nutrition Conference and Exposition (2014)
Available at: http://works.bepress.com/w-andrew-clark/27/