"Chemical Ecology of Food as a Basis of Sustainable Social Development" by Andrey Ivankin

Article

Chemical Ecology of Food as a Basis of Sustainable Social Development

Proceedings of the 2nd International Conference on Contemporary Education, Social Sciences and Ecological Studies (CESSES 2019) (2019)

Andrey Ivankin
Angela Zarubina
Veniamin Boldyrev
Anton Ageev
Marina Baburina

Link

Disciplines

Environmental Sciences and
Geography

Publication Date

October 1, 2019

DOI

10.2991/CESSES-19.2019.302

Citation Information

Andrey Ivankin, Angela Zarubina, Veniamin Boldyrev, Anton Ageev, et al.. "Chemical Ecology of Food as a Basis of Sustainable Social Development" Proceedings of the 2nd International Conference on Contemporary Education, Social Sciences and Ecological Studies (CESSES 2019) (2019) p. 1359 - 1363
Available at: http://works.bepress.com/veniamin-boldyrev-fn/9/