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Article
Adsorption of Proteins in Channels of Carbon Nanotubes: Effect of Surface Chemistry
Materials Express
  • Marianna V. Kharlamova
  • Vadym Mochalin, Missouri University of Science and Technology
  • Maria R. Lukatskaya
  • Junjie Niu
  • Volker Presser
  • Sergey Victorovich Mikhalovsky
  • Yury G. Gogotsi
Abstract

The adsorption of molecules in a confined environment (pores and narrow channels) differs from adsorption on flat surfaces. While the immobilization of proteins on porous carbon and the transport of protein molecules through carbon nanotube channels are of great practical importance, the interaction of proteins with the carbon surface in confinement is poorly understood. In this study the adsorption of bovine serum albumin (BSA) and tumor necrosis factor-α(TNF-α)was studied in carbon nanotubes grown by chemical vapor deposition in cylindrical pores of anodic alumina membranes. BSA adsorption depends on the channel diameter of the carbon nanotubes, the termination of nanotube surfaces (surface chemistry), and the pH of medium. Amination of the carbon surface leads to increased adsorption of the proteins at neutral pH, while oxidation decreases the sorption capacity. The differences have been explained by favorable or unfavorable electrostatic interactions between protein molecules and the carbon surface.

Department(s)
Chemistry
Document Type
Article - Journal
Document Version
Citation
File Type
text
Language(s)
English
Rights
© 2013 American Scientific Publishers, All rights reserved.
Publication Date
1-1-2013
Publication Date
01 Jan 2013
Disciplines
Citation Information
Marianna V. Kharlamova, Vadym Mochalin, Maria R. Lukatskaya, Junjie Niu, et al.. "Adsorption of Proteins in Channels of Carbon Nanotubes: Effect of Surface Chemistry" Materials Express Vol. 3 Iss. 1 (2013) p. 1 - 10 ISSN: 2158-5849
Available at: http://works.bepress.com/vadym-mochalin/7/