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Presentation
Malting quality improvement using SAGE
Cereals 2006 : proceedings of the 56th Australian Cereal Chemistry Conference and Indian Ocean Rim Symposium
  • Toni Pacey-Miller, Southern Cross University
  • Loraine Watson, Southern Cross University
  • Jessica F White, Southern Cross University
  • Allison C Crawford
  • Peter C Bundock, Southern Cross University
  • Giovanni M Cordeiro, Southern Cross University
  • Daniel Barbary, Southern Cross University
  • Shane R McIntosh, Southern Cross University
  • Robert J Henry, Southern Cross University
Document Type
Conference publication
Publication Date
1-1-2006
Citation Information

Pacey-Miller, T, Watson L, White, JF, Crawford, AC, Bundock, PC, Cordeiro, GM, Barbary D, McIntosh, SR & Henry, RJ 2006, 'Malting quality improvement using SAGE', in CL Blanchard, VA Solah & GB Crosbie (eds), Cereals 2006 : proceedings of the 56th Australian Cereal Chemistry Conference and Indian Ocean Rim Symposium, Fremantle, WA, 10-14 September, Centre for Information Studies, Charles Sturt University, Wagga Wagga, NSW. ISBN: 1876892145