Skip to main content
Article
Synthesis of Oleoylethanolamide Using Lipase
Journal of Agricultural and Food Chemistry
  • Xiaosan Wang, Jiangnan University and Iowa State University
  • Xingguo Wang, Jiangnan University
  • Tong Wang, Iowa State University
Document Type
Article
Publication Date
1-11-2012
DOI
10.1021/jf203629w
Abstract

An effective process for the enzymatic synthesis of oleoylethanolamide is described in this study. The process included purification of a commercial oleic acid product and then optimization of the reaction between the purified oleic acid and ethanolamine in the presence of hexane and a lipase. Under the optimal amidation reaction conditions identified, oleoylethanolamide was obtained with 96.6% purity. The synthesis was also conducted on a large scale (50 mmol of each of the reactants), and oleoylethanolamide purity and yield after crystallization purification were 96.1 and 73.5%, respectively. Compared to the previous studies, the current method of preparing high-purity oleoylethanolamide is more effective and economically feasible. The scalability and ease for such synthesis make it possible to study the biological and nutritional functions of the cannabinoid-like oleoylethanolamide in animal or human subjects.

Comments

Posted with permission from Journal of Agricultural and Food Chemistry,60, no. 1 (2012): 451–457, doi: 10.1021/jf203629w. Copyright 2011 American Chemical Society.

Copyright Owner
American Chemical Society
Language
en
File Format
application/pdf
Citation Information
Xiaosan Wang, Xingguo Wang and Tong Wang. "Synthesis of Oleoylethanolamide Using Lipase" Journal of Agricultural and Food Chemistry Vol. 60 Iss. 1 (2012) p. 451 - 457
Available at: http://works.bepress.com/tong_wang/14/