"Modified Green Tea Polyphenols, EGCG-S and LTP, Inhibit Endospore in Three Bacillus spp." by Bushra Ali

Selected Works of Tinchun Chu, Ph.D.

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Article

Modified Green Tea Polyphenols, EGCG-S and LTP, Inhibit Endospore in Three Bacillus spp.

Advances in Microbiology (2017)

Bushra Ali
Lee H. Lee
Nozrin Laskar
Nadia Shaikh
Hassan Tahir, Montclair State University
Stephen D Hsu
Robert Newby, Jr., Seton Hall University
Jonathan Valsechi-Diaz
Tin-Chun Chu

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Abstract

http://www.scirp.org/Journal/PaperInformation.aspx?PaperID=74601

Disciplines

Life Sciences and
Medicine and Health Sciences

Publication Date

Spring March 1, 2017

DOI

10.4236/aim.2017.73014

Citation Information

Ali, B., Lee, L.H., Laskar, N., Shaikh, N., Tahir, H., Hsu, S.D., Newby Jr., R., Valsechi-Diaz, J. and Chu, T. (2017) Modified Green Tea Polyphenols, EGCG-S and LTP, Inhibit Endospore in Three Bacillus spp. Advances in Microbiology, 7, 175-187. https://doi.org/10.4236/aim.2017.73014