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Book
Pudding pans and broilers, bread pans and pie : Redware, consumption, and economy in eighteenth century New England
Department of Social Sciences Publications
  • Timothy Scarlett, Michigan Technological University
Document Type
Book
Publication Date
1-1-1994
Citation Information
Timothy Scarlett. Pudding pans and broilers, bread pans and pie : Redware, consumption, and economy in eighteenth century New England. (1994)
Available at: http://works.bepress.com/timothy-scarlett/17/