(2002-present) Senior Instructor, School of Hospitality Management
Mr. Tim Barr is an instructor in the Public Health, Food Studies, and Nutrition Department at Syracuse University. His areas of specialization include design and management of special event catering functions.
EDUCATIONAL BACKGROUND:
(1971) Rochester Institute of Technology, Rochester, NY: Bachelor of Science, School of Food, Hotel and Tourism Management
(1968) A.A.S. Food Service, SUNY Morrisville, Morrisville, N.Y.
AFFILIATIONS AND MEMBERSHIPS:
Member New York Restaurant Association
Member National Restaurant Association
Member Empire State Tavern Association
Member Finger Lakes Association
Founding Member Jamesville Chamber of Commerce
Member Greater Syracuse Chamber of Commerce
Member National Historic Railway Association
Member St. Andrews Society of Central New York
Member Association of United States Army
Member South Side Businessmen’s Association
Member Manlius Chamber of Commerce
Member of Cazenovia Chamber of Commerce
Board of Directors Jamesville Chamber of Commerce
Board of Directors Central New York Chapter of the New York State-Member
Member Restaurant Association
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EDUCATIONAL BACKGROUND:
(1971) Rochester Institute of Technology, Rochester, NY: Bachelor of Science, School of Food, Hotel and Tourism Management
(1968) A.A.S. Food Service, SUNY Morrisville, Morrisville, N.Y.
AFFILIATIONS AND MEMBERSHIPS:
Member New York Restaurant Association
Member National Restaurant Association
Member Empire State Tavern Association
Member Finger Lakes Association
Founding Member Jamesville Chamber of Commerce
Member Greater Syracuse Chamber of Commerce
Member National Historic Railway Association
Member St. Andrews Society of Central New York
Member Association of United States Army
Member South Side Businessmen’s Association
Member Manlius Chamber of Commerce
Member of Cazenovia Chamber of Commerce
Board of Directors Jamesville Chamber of Commerce
Board of Directors Central New York Chapter of the New York State-Member
Member Restaurant Association
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About Timothy G. Barr
Mr. Tim Barr is an instructor in the Public Health, Food Studies, and Nutrition Department at Syracuse University. His areas of specialization include design and management of special event catering functions.
EDUCATIONAL BACKGROUND:
(1971) Rochester Institute of Technology, Rochester, NY: Bachelor of Science, School of Food, Hotel and Tourism Management
(1968) A.A.S. Food Service, SUNY Morrisville, Morrisville, N.Y.
AFFILIATIONS AND MEMBERSHIPS:
Member New York Restaurant Association
Member National Restaurant Association
Member Empire State Tavern Association
Member Finger Lakes Association
Founding Member Jamesville Chamber of Commerce
Member Greater Syracuse Chamber of Commerce
Member National Historic Railway Association
Member St. Andrews Society of Central New York
Member Association of United States Army
Member South Side Businessmen’s Association
Member Manlius Chamber of Commerce
Member of Cazenovia Chamber of Commerce
Board of Directors Jamesville Chamber of Commerce
Board of Directors Central New York Chapter of the New York State-Member
Member Restaurant Association
EDUCATIONAL BACKGROUND:
(1971) Rochester Institute of Technology, Rochester, NY: Bachelor of Science, School of Food, Hotel and Tourism Management
(1968) A.A.S. Food Service, SUNY Morrisville, Morrisville, N.Y.
AFFILIATIONS AND MEMBERSHIPS:
Member New York Restaurant Association
Member National Restaurant Association
Member Empire State Tavern Association
Member Finger Lakes Association
Founding Member Jamesville Chamber of Commerce
Member Greater Syracuse Chamber of Commerce
Member National Historic Railway Association
Member St. Andrews Society of Central New York
Member Association of United States Army
Member South Side Businessmen’s Association
Member Manlius Chamber of Commerce
Member of Cazenovia Chamber of Commerce
Board of Directors Jamesville Chamber of Commerce
Board of Directors Central New York Chapter of the New York State-Member
Member Restaurant Association
| Present | (1973-2012) President and Owner, Glen Loch Restaurant and Catering Company | |
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| Present | (1995-2001) Senior Part-Time Instructor, School of Hospitality, Syracuse University | |
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| Present | (2002-present) Senior Instructor, School of Hospitality Management, Syracuse University | |
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Disciplines
Research Interests
Honors and Awards
- Awarded Gold Seal of Achievement from American Hotel & Motel Association
- Named to Dean’s List SUNY Morrisville
- Named to Dean’s List at Rochester Institute of Technology
Courses
- Wine Appreciation
- Beverage Operations Management
- Wine and Beer Appreciation
- Catering Food and Beverage in a Sport Venue
- Hotel Resort Operations
- Event, Conference, and Convention Planning
Contact Information
304M Lyman Hall
Syracuse, NY 13244
Phone: (315) 443-8346
Email: tgbarr@syr.edu
Email:
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