"Hospitality Leadership Lessons in French Gastronomy-The story of Guy and Franck Savoy" by Thomas A. Maier

Book

Hospitality Leadership Lessons in French Gastronomy-The story of Guy and Franck Savoy

(2012)

Thomas A. Maier, DePaul University

Abstract

The book examines contemporary leadership practices in the restaurant industry through the life and times of a French, Michelin Chef and his son, while celebrating the rich cultural heritage of French food and wine.

Keywords

Leadership,
french gastronomy,
culture

Disciplines

Business Administration, Management, and Operations,
Food and Beverage Management,
International Business,
Organizational Behavior and Theory and
Tourism and Travel

Publication Date

Winter 2012

Publisher

Authors House

Citation Information

Thomas A. Maier. Hospitality Leadership Lessons in French Gastronomy-The story of Guy and Franck Savoy. Indianoplis(2012)
Available at: http://works.bepress.com/thomas_maier/2/