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Article
Energy and Emission Analysis in the Malaysian Food Industries
Journal of Environmental Progress and Sustainable Energy
  • M. B. Ali
  • R. Saidur
  • M. Hasanuzzaman
  • Thomas Ward, Cedarville University
Document Type
Article
Publication Date
7-28-2012
DOI
10.1002/ep.11682
Abstract

According to the source paper written in 2006, the Malaysian food industrial sector accounted for about 14% of the total manufacturing energy consumption. As energy costs rapidly increase, alternative energy sources and efficiency improvements become essential to energy planning, cost savings, resource optimization, and environmental protection in these industries. This article focuses on the energy savings, economic benefits, and emission reduction that can be obtained by applying various energy saving options. This study shows that significant power can be saved annually by utilizing energy efficient motors. The cost savings, payback period, and reduction in CO2 emissions are estimated for different motor loads. It is shown that sizeable amounts of energy can be saved using VSD, waste heat recovery, new efficiency lamps (T‐5), and repairing leakages. © 2012 American Institute of Chemical Engineers Environ Prog, 32: 777–783, 2013

Keywords
  • Cost-benefits,
  • emission reduction,
  • energy saving,
  • food industry
Citation Information
M. B. Ali, R. Saidur, M. Hasanuzzaman and Thomas Ward. "Energy and Emission Analysis in the Malaysian Food Industries" Journal of Environmental Progress and Sustainable Energy Vol. 32 Iss. 30 (2012) p. 777 - 783 ISSN: 19447442
Available at: http://works.bepress.com/thomas-ward/23/