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GWAS and WGCNA uncover hub genes controlling salt tolerance in maize (Zea mays L.) seedlings
Research Square
  • Langlang Ma, Sichuan Agricultural University
  • Minyan Zhang, Sichuan Agricultural University - Chengdu Campus
  • Jie Chen, Sichuan Academy of Agricultural Science
  • Chunyan Qing, Sichuan Agricultural University - Chengdu Campus
  • Shijiang He, Sichuan Agricultural University
  • Changying Zou, Sichuan Agricultural University
  • Guangsheng Yuan, Sichuan Agricultural University
  • Cong Yang, Sichuan Agricultural University
  • Hua Peng, Sichuan Tourism College
  • Guangtang Pan, Sichuan Agricultural University
  • Thomas Lubberstedt, Iowa State University
  • Yaou Shen, Sichuan Agricultural University
Document Type
Article
Publication Version
Submitted Manuscript
Publication Date
4-26-2021
DOI
10.21203/rs.3.rs-328382/v1
Abstract

Salt stress influences maize growth and development. To decode the genetic basis and hub genes controlling salt tolerance is a meaningful exploration for cultivating salt-tolerant maize varieties. Herein, we used an association panel consisting of 305 lines to identify the genetic loci responsible for Na+- and K+-related traits in maize seedlings. Under the salt stress, seven significant single nucleotide polymorphisms were identified using a genome-wide association study, and 120 genes were obtained by scanning the linkage disequilibrium regions of these loci. According to the transcriptome data of the above 120 genes under salinity treatment, we conducted a weighted gene co-expression network analysis. Combined the gene annotations, two SNaC/SKC (shoot Na+ content/shoot K+ content)-associated genes GRMZM2G075104 and GRMZM2G333183 were finally identified as the hub genes involved in salt tolerance. Subsequently, these two genes were verified to affect salt tolerance of maize seedlings by candidate gene association analysis. Haplotypes TTGTCCG-CT and CTT were determined as favorable/salt-tolerance haplotypes for GRMZM2G075104 and GRMZM2G333183, respectively. These findings provide novel insights into genetic architectures underlying maize salt tolerance and contribute to the cultivation of salt-tolerant varieties in maize.

Comments

This preprint is made available through Research Square at doi:10.21203/rs.3.rs-328382/v1.

Creative Commons License
Creative Commons Attribution 4.0 International
Copyright Owner
The Authors
Language
en
File Format
application/pdf
Citation Information
Langlang Ma, Minyan Zhang, Jie Chen, Chunyan Qing, et al.. "GWAS and WGCNA uncover hub genes controlling salt tolerance in maize (Zea mays L.) seedlings" Research Square (2021)
Available at: http://works.bepress.com/thomas-lubberstedt/120/