Article
Cooking with Fall Produce
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Document Type
Factsheet
Publisher
Utah State University Extension
Publication Date
1-1-2005
Abstract
This recipe separates the vegetables into two or three baking dishes to help them become crispy and brown. In glass dishes they will take a little over an hour. If using cast-iron it will take around 50 minutes.
Citation Information
Teresa Hunsaker. "Cooking with Fall Produce" (2005) Available at: http://works.bepress.com/teresa-hunsaker/8/