"Application of Surfactant Micelle-Entrapped Eugenol for Prevention of Growth of the Shiga Toxin-Producing Escherichia coli in Ground Beef" by Tamra Tolen

Article

Application of Surfactant Micelle-Entrapped Eugenol for Prevention of Growth of the Shiga Toxin-Producing Escherichia coli in Ground Beef

Foods (2017)

Tamra Tolen, Texas A&M Univeristy
Songsirin Ruengvisesh, Texas A&M University
T. Matthew Taylor, Texas A&M University

Link

Disciplines

Animal Sciences,
Meat Science and
Food Microbiology

Publication Date

Fall August 16, 2017

Citation Information

Tamra Tolen, Songsirin Ruengvisesh and T. Matthew Taylor. "Application of Surfactant Micelle-Entrapped Eugenol for Prevention of Growth of the Shiga Toxin-Producing Escherichia coli in Ground Beef" Foods (2017)
Available at: http://works.bepress.com/tamra-tolen/6/