"Modification of aluminum surfaces with superhydrophobic nanotextures for enhanced food safety and hygiene" by Jun Kyun Oh

Selected Works of Tamra N. Tolen

Follow Contact

Article

Modification of aluminum surfaces with superhydrophobic nanotextures for enhanced food safety and hygiene

Food Control (2018)

Jun Kyun Oh, Texas A&M University
Shuhao Liu, Texas A&M University
Yagmur Yegin, Texas A&M University
Li Hao, Zhongkai University of Agriculture and Engineering
Tamra Tolen, Texas A&M University
Nirup Nagabandi, Texas A&M University
Ethan A. Scholar, Texas A&M University
Alejandro Castillo, Texas A&M University
T. Matthew Taylor, Texas A&M University
Luis Cisneros-Zevallos, Texas A&M University
Mustafa Akbulut, Texas A&M University

Link

Disciplines

Food Biotechnology and
Food Microbiology

Publication Date

Fall October 5, 2018

Citation Information

Jun Kyun Oh, Shuhao Liu, Yagmur Yegin, Li Hao, et al.. "Modification of aluminum surfaces with superhydrophobic nanotextures for enhanced food safety and hygiene" Food Control (2018)
Available at: http://works.bepress.com/tamra-tolen/4/