Article
Room service implementation: Important aspects identified by hospital foodservice directors
Journal of the American Dietetic Association
Document Type
Article
Publication Date
9-1-2011
Abstract
Hospital foodservice directors (HFDs) give consideration to various aspects and assess the importance of these aspects when deciding whether or not to implement room service.
Copyright Owner
Elsevier
Copyright Date
2011
Language
en
Date Available
201-10-28
File Format
application/pdf
Citation Information
Susan W. Arendt and Zafirah Mohd Nor. "Room service implementation: Important aspects identified by hospital foodservice directors" Journal of the American Dietetic Association Vol. 111 Iss. 9 Suppl. (2011) p. A76 - A76 Available at: http://works.bepress.com/susan_arendt/9/
This article is from Journal of the American Dietetic Association 111 (2011): A76. Posted with permission.