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Article
Room service implementation: Important aspects identified by hospital foodservice directors
Journal of the American Dietetic Association
  • Susan W. Arendt, Iowa State University
  • Zafirah Mohd Nor, Iowa State University
Document Type
Article
Publication Date
1-1-2011
Abstract

Hospital foodservice directors (HFDs) give consideration to various aspects and assess the importance of these aspects when deciding whether or not to implement room service.

Comments

This is a manuscript of an article from Journal of the American Dietetic Association 111 (2011): A61. Posted with permission.

Copyright Owner
Susan W. Arendt and Zafirah Mohd Nor
Language
en
Date Available
2014-10-28
File Format
application/pdf
Citation Information
Susan W. Arendt and Zafirah Mohd Nor. "Room service implementation: Important aspects identified by hospital foodservice directors" Journal of the American Dietetic Association Vol. 111 Iss. 9 Suppl. (2011) p. A61 - A61
Available at: http://works.bepress.com/susan_arendt/36/