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Article
Motivating staff to keep food safe
Dietary Manager
  • Janell R. Meyer, Iowa State University
  • Susan W. Arendt, Iowa State University
  • Catherine Strohbehn, Iowa State University
Document Type
Article
Publication Date
4-1-2011
Abstract

All foodservices employees are responsible for ensuring the food served in their operations is safe. However, it is the responsibility of managers and supervisors to monitor and motivate employees to consistently handle food safely.

Comments

This article is from Dietary Manager 20 (2011): 30. Posted with permission.

Copyright Owner
Association of Nutrition & Foodservice Professionals
Language
en
Date Available
2014-10-28
File Format
application/pdf
Citation Information
Janell R. Meyer, Susan W. Arendt and Catherine Strohbehn. "Motivating staff to keep food safe" Dietary Manager Vol. 20 Iss. 4 (2011) p. 30 - 33
Available at: http://works.bepress.com/susan_arendt/11/