Article
Motivating staff to keep food safe
Dietary Manager
Document Type
Article
Publication Date
4-1-2011
Abstract
All foodservices employees are responsible for ensuring the food served in their operations is safe. However, it is the responsibility of managers and supervisors to monitor and motivate employees to consistently handle food safely.
Copyright Owner
Association of Nutrition & Foodservice Professionals
Copyright Date
2011
Language
en
File Format
application/pdf
Citation Information
Janell R. Meyer, Susan W. Arendt and Catherine Strohbehn. "Motivating staff to keep food safe" Dietary Manager Vol. 20 Iss. 4 (2011) p. 30 - 33 Available at: http://works.bepress.com/susan_arendt/11/
This article is from Dietary Manager 20 (2011): 30. Posted with permission.