Motivating staff to keep food safeDietary Manager
AbstractAll foodservices employees are responsible for ensuring the food served in their operations is safe. However, it is the responsibility of managers and supervisors to monitor and motivate employees to consistently handle food safely.
Copyright OwnerAssociation of Nutrition & Foodservice Professionals
Citation InformationJanell R. Meyer, Susan W. Arendt and Catherine Strohbehn. "Motivating staff to keep food safe" Dietary Manager Vol. 20 Iss. 4 (2011) p. 30 - 33
Available at: http://works.bepress.com/susan_arendt/11/